We have our first canned item of 2011 under our belts...pickled asparagus! We enjoyed our dilly beans from last season so much that we decided to use a similar recipe for asparagus this year. We have yet to taste them (have to let them "brew" a little bit first), but are hopeful that we will enjoy them. We used tall 12 oz. jelly jars rather than shorter pints so that we could pack them with long spears.
We have also been working on our garlic scape pesto and have made two batches of that so far. Yum! Always a hit.
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