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2010 plans
(1)
2011 lessons learned
(1)
2012 plans
(2)
apple preserves
(1)
applesauce
(2)
beef
(2)
beef stock
(1)
bees
(1)
blueberries
(1)
bonus garden
(1)
canning 2010
(7)
canning 2011
(1)
canning blogs
(1)
canning final total 2009
(1)
canning tips
(1)
canning totals 2009
(5)
carrots
(1)
Cheryl's food anxiety
(1)
community garden
(1)
corn
(1)
cutting garden
(2)
dilly beans
(2)
dried beans
(1)
favorite squash varieties
(1)
freezer
(1)
garlic
(1)
garlic scape pesto
(1)
green beans
(1)
herb jelly
(1)
houseplants
(1)
indoor gardening
(1)
keeping lids warm
(1)
Kitchen Aid
(1)
lesson learned
(1)
liquid loss
(1)
Mexican sunflower
(1)
morning glory
(1)
peach jelly
(2)
peaches
(2)
pear sauce
(1)
pears
(1)
pickled asparagus
(1)
pickles
(1)
pressure canning
(1)
pumpkin puree
(2)
pumpkins
(1)
quartered tomatoes
(1)
raspberries
(2)
raw pack
(1)
snap beans
(1)
spaghetti sauce
(1)
squash
(1)
stewed tomatoes
(3)
sweet pepper jam
(2)
teepee
(1)
tomato aspic
(1)
tomatoes
(1)
winter squash
(1)
zinnias
(2)
Welcome to our organic garden! We grow our favorite crops: tomatoes, garlic, and raspberries, and some other odds and ends in our backyard garden on Lost Lane in the heart of east Green Bay, WI.
Brian is the muscle of our garden. He hauls straw, soil, manure, and leaves, and runs the tiller. I'm the planner, shopper, planter, and primary harvester. We both share the weeding and watering.
This blog is intended to be a record of what did well and what didn't, and what I'd like to change for next year, as well as the kinds and amounts of food that I'm preserving for future use. It's mainly a tool for myself, but I do love to share my garden with others, so if you can benefit from my blog, that's a nice bonus!
Brian is the muscle of our garden. He hauls straw, soil, manure, and leaves, and runs the tiller. I'm the planner, shopper, planter, and primary harvester. We both share the weeding and watering.
This blog is intended to be a record of what did well and what didn't, and what I'd like to change for next year, as well as the kinds and amounts of food that I'm preserving for future use. It's mainly a tool for myself, but I do love to share my garden with others, so if you can benefit from my blog, that's a nice bonus!
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